Tasty Tuesday - November 25, 2014

Today I want to share with you our dinner from last night. I'm made homemade chicken soup.  I began by boiling about 12 chicken tenders in water with 3 chicken bouillon cubes.  While that was cooking, my oldest son began boiling water to cook the Amish Noodles in that we had bought at Sam's Club.  My family loves almost any type of noodles.

When the chicken was done, I removed it from the pot, so that it would cool enough for me to shred it.  I then added to cartons of Vegetable broth since I did not have any chicken broth on hand along with carrots and onions.  About 7 minutes before the noodles were done cooking, I added about 3-4 celery stalks chopped finely and a bag of frozen roasted red bell peppers.  When everything was ready, I served the meal by placing noodles in the bottom of the bowl to my family's satisfaction along with the chicken soup mixture.  Along with the meal we served crescent rolls that my oldest son prepared by melting butter and adding garlic salt.  He then brushed the mixture on the inside of the crescent roll before rolling it up.  Then he coated the tops with the mixture.  They were totally delicious.  I hope you enjoyed.

Here are some photos of the meal preparations and the finished product.

So what are you having for dinner today?  We will be eating the leftover soup.